Lula's Sweet Apothecary, East Village, http://www.lulassweetapothecary.com/
Sunday, June 27, 2010
Wednesday, June 16, 2010
Terri
Apple-Cinnamon Donut
Notes:
1. Jerk Tofu Pineapple Sandwich
From the menu: "Jerk Tofu Pineapple. Smoked tofu, jerk sauce, pineapple, mixed peppers, red onions, with sweet potato fries. $ 7.81"
The smoky-flavored tofu was nice: a bit of liquid smoke without tasting like a chiminea. The sautéed red and green bell peppers together with caramelized were fairly pedestrian but added nice flavor and texture. The jerk sauce definitely wasn't what I was expecting: Pale, creamy and black peppery rather than a red-hued paprika-cinnamon-nutmeg blend. The focaccia bread has good flavor, with fresh herbs, and is soft and nicely griddled; my only complaint is that the amount overwhelms the daintier portions of the sandwich fillings.
2. Roasted Vegetable Sandwich
From the menu: "Eggplant, squash, zucchini, sun-dried tomato, Kalamata Olives, Peppers. $ 7.81"
The only additional tasting note is that there is a light balsamic dressing on the sandwich.
3. Apple-Cinnamon Donut
From the menu: Not listed. Also, I'm not sure what the price was, but together with my sandwich and tax I paid $11.50.
Gooey inside; crunchy sugar outside. Definitely not a Cake donut but nonetheless delicious.
Conclusion:
We left feeling full but, as my companion said, in a good way. Despite the line, we were both served in about 5 minutes. There is not really sufficient space to sit but it was not a problem: we walked over to Union Square Park, where the sunlight helped to produce such gorgeous photos.
Tuesday, June 8, 2010
Hummus Place
Lunch Special Two: Hummus Masabacha (L), with Roasted Eggplant.
Notes
We did the lunch special, with which you choose one hummus, one appetizer, and two white or whole wheat pita for $7.95.
1. Lunch Special One
a. Falafel [Not Pictured]
From the Menu: "Five falafel balls topped with tahini and green sauce."
b. Hummus Mushrooms
From the Menu: "Topped with sautéed mushrooms, onions, olive oil, and spices."
c. Pita
From the Menu: "Home baked"
2. Lunch Special Two
a. Roasted Eggplant
From the Menu: "Roasted Eggplant, topped with tahini and lemon dressing."
b. Hummus Masabacha
From the Menu: "Topped with whole chick peas, olive oil, and spices."
Conclusion
Repeat. I enjoyed the hummus, pita, and falafels. Caveat emptor: I have not tried many of the other popular Middle Eastern restaurants in the city, so I have little basis for comparison. However, the quantity of food and pricing of the lunch special make an afternoon bite an attractive proposition.
Labels:
Appetizer,
Cheap Eats,
Entree,
Hummus Place,
Lunch,
Middle Eastern,
Upper West Side
Sunday, June 6, 2010
Whole Foods
1. Red chili joy: sweet but spicy; taro was delicious.
2. BBQ seitan: not much flavor
3. Sesame seitan: better than BBQ but still lacking; nice texture. Heat up
4. Aztec Salad: nutty, chewy nice texture,
5. Channa masala:
6. Aloo mattar: very good; tomatoey spicy
7. Samosa
8. Kale: like a guacamole salad
9. Shredded Heaven: ok; branch thing was best part: crunchy and flavorful.
10. Biryani: well seasoned. Be sure to get a mix of veg
11. Couscous: w cranberry, raisins. Nice fall flavors
12. Quinoa: healthy. A little lacking in flavor but interesting cponents. Corn and bell peppers add crunch. Temeph was nice and nutty
13. Veg tuna salad: crunchy, salty. Bay seasonig?
2. BBQ seitan: not much flavor
3. Sesame seitan: better than BBQ but still lacking; nice texture. Heat up
4. Aztec Salad: nutty, chewy nice texture,
5. Channa masala:
6. Aloo mattar: very good; tomatoey spicy
7. Samosa
8. Kale: like a guacamole salad
9. Shredded Heaven: ok; branch thing was best part: crunchy and flavorful.
10. Biryani: well seasoned. Be sure to get a mix of veg
11. Couscous: w cranberry, raisins. Nice fall flavors
12. Quinoa: healthy. A little lacking in flavor but interesting cponents. Corn and bell peppers add crunch. Temeph was nice and nutty
13. Veg tuna salad: crunchy, salty. Bay seasonig?
Whole Foods, Multiple Locations (Featured Location: Upper West Side), http://www.wholefoodsmarket.com/
Saturday, June 5, 2010
Bombay Talkie
Notes
1. Baigan Bharta
From the Menu: "Tandoori smoked eggplant with ginger, coriander, cumin and chilies. $14."
2. Sukhi Harabara Beans
From the Menu: "String beans, onions and tomatoes, lightly spiced with cumin, coriander, cloves, black pepper, nutmeg, cinnamon, cardamom and mango powder served with mint and coriander chutney. $16."
Conclusion
Repeat. A bit pricier than many Indian restaurants but Bombay Talkie offered a diversity vegan options and dishes that I haven't encountered at other restaurants, ample portions, and sumptuous flavors.
Bombay Talkie, Chelsea, http://www.bombaytalkie.com/
Wednesday, June 2, 2010
Massawa
From the Menu: "Shiro: Pureed chick peas cooked with ginger and seasoned with a hint of spic; Cablo: Flavorful white cabbage seasoned and cooked with green peppers; Timtimo: Tasty red lentils flavored with grounded herbs. Spicy jalapeño salad. Injera.
2. Alitcha
From the Menu: "Alitcha. Potatoes, collard greens, carrots, spices."
Review: a little bland.
Massawa, Morningside Heights, http://www.massawanyc.com/
Tuesday, June 1, 2010
Peacefood Cafe
Notes:
1. Chickpea Fries
From the Menu: "Served with House Dipping Sauce. $7."
"Fries" seems to be a misnomer as there are no potatoes involved in these chickpea cakes. The texture is more similar to a crisped polenta. Cf. Panisse.
2. Asian Greens Salad
From the Menu: "Seasonal baby Asian vegetables, mixed sprouts, shredded carrots, tomatoes, marinated and baked tempeh, ground peanuts, in a garlic, ginger, cilantro, ponzu and sesame dressing. $9.9.5"
Doesn't the tempeh look a bit eerily like tuna?
3. Raspberry Jam Spelt Crumb Bar
From the Menu: $3.50
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